Baba's Greek Branzino
"Some of the best meals in Greece are also the simplest. Fresh fish, good olive oil, lemon, herbs, and a hot oven. That's all you need."
🌿 Uses: Baba's Village Blend
⏱ Prep Time: 10 minutes
🔥 Cook Time: 25–30 minutes
🍽 Servings: 2
⭐ Difficulty: Easy
— Jimmy Economos
Ingredients
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2 whole branzino (cleaned and scaled)
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3 tbsp extra virgin Greek olive oil
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2 lemons (1 sliced, 1 juiced)
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2 tbsp Baba's Village Blend
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4 garlic cloves, smashed
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Fresh dill
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Fresh parsley
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Sea salt (optional)
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Fresh cracked pepper
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Lemon wedges for serving
Directions
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Preheat oven to 400°F.
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Pat the fish completely dry.
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Score each side 2–3 times.
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Rub inside and outside with olive oil.
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Season generously with Baba's Village Blend.
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Stuff the cavity with:
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lemon slices
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garlic
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dill
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parsley
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Place on a parchment-lined baking sheet.
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Drizzle with fresh lemon juice.
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Bake 25–30 minutes until the flesh flakes easily.
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Finish with another drizzle of Greek olive oil and fresh lemon.
Serve With
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🥔 Authentic Greek Lemon Potatoes
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🥗 Traditional Greek Horiatiki Salad
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🍚 Greek Rice Pilaf
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🫒 Kalamata Olives
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🍞 Warm pita bread
Baba's Tips
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Fresh fish needs very little seasoning.
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Don't overcook it—branzino dries out quickly.
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Leave the skin on while cooking; it helps keep the fish moist.
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Finish with fresh lemon after baking, not before serving alone.
FAQs
Can I grill Branzino instead?
Absolutely. Grill over medium-high heat for about 6–8 minutes per side.
Can I use fillets?
Yes, but reduce cooking time to 10–12 minutes.
What seasoning works best?
Baba's Village Blend was made for delicate seafood, vegetables, dips, and fresh Greek dishes.
Can I substitute another fish?
Yes. Sea bass, snapper, trout, or red grouper all work beautifully.
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