Authentic Greek Pork Souvlaki Recipe | Easy Greek Marinade with Baba's Festival Blend

Learn how to make authentic Greek pork souvlaki with a traditional lemon, olive oil, and herb marinade using Baba's Festival Blend. Includes grilling tips, FAQs, and classic Greek side dishes.

Authentic Greek Pork Souvlaki Recipe

A Traditional Greek Family Recipe from Baba's Table

There are few foods that capture the spirit of Greece quite like souvlaki.

Whether you're strolling through the streets of Athens, enjoying a summer festival, or gathering around the family table, the aroma of grilled meat seasoned with Mediterranean herbs is unmistakable.

Simple ingredients. Fresh flavors. Time with family.

At Baba's Bakaliko, we believe the best Greek recipes don't need to be complicated—they simply need authentic ingredients and generations of tradition.

That's exactly why we created Baba's Festival Blend, bringing together the classic herbs and spices found in Greek kitchens so you can recreate authentic souvlaki at home.

Pork Souvlaki

🌿 Uses: Baba's Festival Blend

⏱️ Prep: 20 min (+ marinade)

🔥 Cook: 10–12 min

🍽️ Serves: 6

⭐ Difficulty: Easy

What Is Souvlaki?

The word souvlaki comes from the Greek word "souvla," meaning skewer.

Traditionally, small cubes of pork were marinated in olive oil, lemon, garlic, oregano, and herbs before being grilled over charcoal.

Today you'll also find:

  • Pork Souvlaki (the most traditional)

  • Chicken Souvlaki

  • Lamb Souvlaki

  • Vegetable Souvlaki

Served with warm pita, tzatziki, Greek salad, and rice pilaf, it's one of Greece's most beloved meals.

Why Baba's Festival Blend?

We created Baba's Festival Blend to capture the flavors found at Greek festivals and family gatherings.

Instead of measuring multiple herbs and spices, simply season with one perfectly balanced blend inspired by traditional Greek cooking.

Perfect for:

  • Souvlaki

  • Chicken

  • Pork

  • Lamb

  • Seafood

  • Roasted Potatoes

  • Vegetables

  • Greek Salad Dressing

Authentic Greek Pork Souvlaki Recipe

Ingredients

Pork

  • 2 pounds pork tenderloin or pork shoulder, cut into 1½-inch cubes

Marinade

  • 3 tablespoons Baba's Festival Blend

  • ¼ cup extra virgin olive oil

  • Juice of 2 fresh lemons

  • 3 cloves garlic, minced (optional)

  • 1 tablespoon red wine vinegar

  • 1 teaspoon Dijon mustard (optional)

  • 1 tablespoon chopped fresh parsley

Optional For Serving

  • Warm pita bread

  • Homemade tzatziki

  • Greek rice pilaf

  • Greek salad

  • Sliced tomatoes

  • Red onion

  • Lemon wedges

  • Fresh parsley

Instructions

Step 1 – Prepare the Marinade

In a large bowl, whisk together:

Step 2 – Marinate

Add the pork cubes and coat evenly.

Cover and refrigerate for 6–24 hours.

The longer the pork marinates, the more flavorful and tender it becomes.

Step 3 – Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes.

Thread the pork evenly onto the skewers.

Step 4 – Grill

Preheat the grill to medium-high heat.

Cook for 10–12 minutes, turning every few minutes until the pork develops a beautiful char and reaches an internal temperature of 145°F.

Remove from the grill and allow the meat to rest for five minutes.

Step 5 – Serve

Serve immediately with:

  • Warm pita bread

  • Homemade tzatziki

  • Greek rice pilaf

  • Greek salad

  • Fresh lemon wedges

Finish with an extra squeeze of fresh lemon juice.

Baba's Tips

✔ Pork shoulder creates the juiciest souvlaki.

✔ Pork tenderloin is a leaner option that's equally delicious.

✔ Don't skip the fresh lemon after grilling—it brightens every bite.

✔ Let the meat rest before serving to keep it juicy.

✔ For authentic flavor, grill over charcoal if possible.

What Makes Greek Souvlaki Different?

Authentic Greek souvlaki isn't about heavy sauces or overpowering spices.

The flavor comes from a perfect balance of:

Simple ingredients prepared with care—that's the Greek way.

Perfect Pairings

Complete your Greek feast with:

From Baba's Table

Some of the best family memories begin around the grill.

The laughter, the smell of charcoal, fresh lemons waiting to be squeezed over hot souvlaki, and everyone gathering around the table before the first skewer even comes off the fire.

That's what Baba's Bakaliko is all about.

Bringing authentic Greek flavors—and the traditions that go with them—into your home.

From Baba's table to yours... Kali Orexi!

Frequently Asked Questions

Can I use chicken instead of pork?

Absolutely! Chicken breast or boneless chicken thighs work beautifully with the same marinade.

How long should I marinate the meat?

For the best flavor, marinate for at least 6 hours. Overnight (12–24 hours) delivers even better results.

Can I cook souvlaki in the oven?

Yes. Bake at 425°F for about 18–22 minutes, turning once halfway through, or broil for the last few minutes to develop a light char.

Can I cook souvlaki in an air fryer?

Yes. Cook at 400°F for approximately 10–12 minutes, shaking or turning halfway through.

Can I freeze the marinated pork?

Yes. Freeze the pork directly in the marinade for up to three months. Thaw overnight in the refrigerator before grilling.

Is Baba's Festival Blend only for souvlaki?

Not at all! It's perfect for grilled chicken, pork, lamb, seafood, vegetables, roasted potatoes, marinades, and even traditional Greek salad dressing.

Share Your Greek Table

There's nothing we enjoy more than seeing Greek recipes being made in kitchens around the country.

If you make this recipe, we'd love to see it!

📸 Snap a photo, share it on Facebook or Instagram, and tag @BabasBakaliko.

Use #BabasBakaliko for a chance to have your recipe featured on our website and social media pages.

Every meal tells a story, and we'd be honored to have your family's table become part of ours.

From Baba's table to yours... Kali Orexi!

Continue Your Greek Cooking Journey

Looking for more authentic Greek recipes? Check out these favorites:

Build Your Greek Pantry

Bring authentic Greek flavors home with Baba's signature collection:

Together, they're the foundation for dozens of authentic Greek meals.

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Because every great Greek meal begins with family... and a little love from Baba. 🇬🇷